Career

Cook

• Experience of the candidates should range from 4 to 8 years.
• Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Education, Experience, and Licensing Requirements: Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation Current SERVSAFE certification or has.
• Cook Qualifications/Skills:Adaptability Decision-making. Customer service. Oral communication Planning, problem solving, and teamwork Developing. Self-motivated. Multi-tasking.

Waitress

• Experience of the candidates should range from 2 to 7 years.
• customer service. communication skills. numeracy skills. ability to multi-task. adaptability and appreciation of diversity. team work. accuracy and attention to detail. stress tolerance. reliability.
• High School Diploma preferred. knowledge of hygiene and sanitation standards. knowledge of food and health codes. working knowledge of food preparation. fluently read and speak relevant languages.
• check food orders with customers to ensure correctness. work with kitchen staff to process and expedite food orders. pre-set table for the orders. deliver and serve food at tables.